Linea 3 group

Vendor mat number: LINEA 3 GROUPAV
SAP name:
SAP ID: 64271114 OR 72182

High quality espresso machine; a combination between exceptional consistent performance, innovative technology and high-class design.

Key benefits:
  • Dual boiler system: two separate boilers for espresso and steam
  • Exceptional temperature stability
  • Cup warmer; heats espresso and cappuccino cups to the right temperature
  • Cups Tooth: make the distance between the cup and the
  • outlet smaller
Countries:
Australia, Denmark, New Zealand, Sweden, The Netherlands
Product category: Traditional espresso
Suitable for:
Kitchen or catering facility
  • Specifications
  • Options
  • Remarks
Specifications

Specifications

Capacity
Brewing time (min) 30
Features
Features
  • Illuminated outlet
  • Seperate outlet steam (2)
  • Seperate outlet water
  • Volume counter
Brands
  • Piazza D'oro
Suitable for Kitchen or catering facility
Supplier La Marzocco
Country of production Italy
Specifications
Dimensions (mm) 930 x 455 x 560
Adviced dimensions (mm) 1130 x 700 x 600
Weight empty (kg) 66
Weight full (kg) 86
Waste water outlet required
Brewing time of coffee (sec) 30
Milk supply
Payment
Tabletop
Water supply
  • Fixed
Water supply (Optional via kit)
  • Tank
Pot
Power
Power voltage
  • 400V
Power voltage (Optional via kit)
Length of powercord (m) 1.7
Power plugs
Capacity
Watertank capacity (L) 11
Consumptions
Drink adjustments
  • Add milk possible
  • Add sugar possible
  • Adjust strength (user)
  • Adjust volume (user)
Drink adjustments (Optional via kit)
Operations
Steam operation Knob
Temperature control PID
Single piston filter capacity (gr) 9
Double piston filter capacity (gr) 18
Steam boiler capacity (L) 5
Display settings
  • Adjustable settings (technician)
  • Display shot time
  • Pre infusion
Options

Kits

Approvals
Remarks

Remarks


Hydraulics: (Basic engineering)
Single large Stainless steel steam boiler, fixed mains water supply through filtered /pressured mains water
Group boilers are satuarated and pressurised through the heat exchange unit internally positioning in the steam boiler. Pressurised to 9 bar of pressure when under extraction and when the tank calls for water.

Group extraction water supply is through the sturated boiler via restrictors and solenoid valves.
 
Electrical / Electronic:
Electrical mains supply is controlled through the main control board.
All solenoid valves are mains supply voltage activated through the main control board.
PID electronic controls the temperatures through sensor probes in the group boiler. Acurate and reliable within .25 degrees.
The Steam element is switched on and off through a contactor activated by a pressur switch attached to the steam boiler.
The group boiler element is switched through triacs controlled by the PID controller.

Electronic programming is through low voltage touch pads to the main control board, this includes volometric individual drink settings so that all individual buttons can be programmed individually. Including the tea/hot water button.
Volemetric settings obtained through flow meter sensors in conjunction with the control board.
Pre infusion is set through a combination of button selections on the touch pad.

NOTE:
The machines are very reliable and can handle heavy work loads, relativly easy to repair.
Spare parts readily availble
Negative:
Maintenance is higher than standard single boiler machines, Parts are more expensive.
Positive: Consistant temperature through the PID gives a reliable output of quality each time, wether busy or not.

Delivery

Delivery

Packaging
Stackable